If you have jumped on the Sriracha bandwagon, this is the salt for you. Use it on anything that could use a spicy punch- popcorn, fried potatoes, ramen...
Author: Leslie Bilderback
Author: Jill Norman
Author: Kristine Kidd
Author: Reed Hearon
Author: Louisa Thomas Hargrave
Author: Laurent Gras
Author: Reed Hearon
Author: Reed Hearon
Author: Gina Marie Miraglia Eriquez
A hard sear on the first side of the chicken ensures that it will get nicely browned without getting dry.
Author: Carla Lalli Music
Cook the collards until they completely surrender themselves to the rich, spicy, lip-smacking braising liquid. This recipe is from Buxton Hall, one of...
Author: Ian Knauer
Author: Rick Rodgers
Author: Dawn Perry
Bathe duck in a spiced (nutmeg, allspice) and spicy (habanero) marinade, stick it in the oven, ignore it for five hours, then serve it with fixings for...
Author: Chris Morocco
Author: Jessica B. Harris
Author: Jessica B. Harris
Spicy, mouth-tingling, porky: Those are the words you'll be using to describe this tofu recipe.
Author: Chris Morocco
Author: Jessica B. Harris
Author: Gina Marie Miraglia Eriquez
Author: Dale DeGroff
Author: Claire Archibald
Author: James Beard
Author: Lisa A. Wilson
Author: Rick Bayless
Author: Steven Raichlen